MycoCo Grow Guide
Step-by-step instructions for your pre-inoculated grow kit — from bag to harvest in 4 simple steps.
Start GrowingBreak & Shake
Wash Your Hands
Clean your hands thoroughly before handling your kit. Work in a clean area away from fans or open windows.
Break Up the Mycelium
Your bag comes pre-inoculated with living mycelium. Gently massage the outside of the sealed bag to break up the white, fluffy mycelium and distribute it evenly throughout the substrate.
Shake to Distribute
Give the bag a gentle shake to further distribute the mycelium throughout the growing medium. This ensures even colonization.
That's It!
This entire step takes about 1 minute. No injection, no sterilization, no complicated procedures. Your kit is now ready for incubation.
Break & Shake Process
Gently break up the white mycelium and distribute throughout the bag
Wait (Incubation)
Find the Perfect Spot
Place your sealed bag in a dark, room temperature location (68-75°F). Great spots include: closets, spare rooms, on top of the refrigerator, or near a water heater. Avoid direct sunlight and cold drafts.
Let the Mycelium Work
Over the next 2-3 weeks, the mycelium will colonize the entire substrate. You'll see more white, fluffy growth spreading throughout the bag.
Don't Disturb
Resist the urge to move or open the bag during this phase. The mycelium needs undisturbed time to fully colonize the substrate.
Watch for Full Colonization
Your bag is ready for the next step when the substrate becomes mostly white and fluffy throughout. This indicates full mycelium colonization.
Colonization Progress
Watch the white mycelium spread throughout the substrate over 2-3 weeks
Activate (Fruiting)
Make a Small Cut
Using a clean knife or scissors, make a small 1-2 inch X-shaped cut in the front of the bag. This creates an opening for the mushrooms to emerge.
Add Water
Lightly mist the cut area and inside the bag with water. The substrate should be moist but not soaking wet.
Move to Indirect Light
Place the bag in an area with indirect natural light - like a bright room or near a window (not in direct sunlight). This signals the mushrooms to start forming.
Mist Twice Daily
Spray the cut area and inside the bag 2-3 times per day to maintain humidity. Continue this for 10-14 days until mushrooms are ready to harvest.
Activation Process
Cut, mist, and place in indirect light to trigger fruiting
Harvest & Enjoy
Perfect Timing
Harvest when caps are still small to medium-sized for best flavor and texture. Don't wait until they're fully mature and flat.
Cut at the Base
Using a clean knife, cut clusters at the base rather than pulling them. This prevents damage to the substrate and encourages future flushes.
Clean and Store
Gently brush off any substrate debris. Rinse quickly if needed and pat dry. Store fresh mushrooms in the refrigerator for up to a week.
Multiple Flushes
Continue misting after harvest! Most kits produce 2-4 flushes of mushrooms over several weeks, giving you multiple harvests from one kit.
Perfect Harvest
Cut clusters when caps are developed but still relatively small
Complete Growing Timeline
Here's what to expect with your pre-inoculated kit:
Break & Shake
Break up mycelium and shake to distribute throughout substrate. Place in dark, room temperature location.
Accelerated Colonization
Since the kit is pre-inoculated, you'll see rapid white mycelium growth throughout the substrate.
Full Colonization
Entire substrate becomes white and fluffy as mycelium fully colonizes the growing medium.
Activation
Make small cut, move to indirect light, and begin daily misting routine.
Pin Formation
Tiny mushroom pins appear at the cut site and rapidly develop into full mushrooms.
First Harvest
Harvest mature mushrooms when caps are developed but still relatively small.
Second Flush
Continue misting for additional flushes. Most kits produce 2-4 harvest cycles.
Multiple Harvests
Keep misting between harvests for continued mushroom production over 4-8 weeks total.
Tips by Mushroom Variety
Each variety has slightly different characteristics:
Blue Oyster
Most beginner-friendly. Fruits in 10-14 days. Produces 3-4 flushes reliably. Prefers cooler conditions (65-70°F).
Pink Oyster
Fast fruiting in 10-14 days. Loves warm conditions (70-75°F). Vibrant pink color when young. Great for beginners.
Golden Oyster
Fastest fruiting at 8-12 days. Bright yellow clusters. Prefers warm, humid conditions. Harvest young for best texture.
King Oyster
Takes longer to fruit (14-18 days) but produces large, meaty mushrooms. Intermediate difficulty. Excellent for cooking.
Lion's Mane
Slower growing (14-21 days). Forms white, fluffy clusters. Needs consistent humidity. Harvest when "teeth" are visible.
Frequently Asked Questions
Common questions about growing with pre-inoculated kits:
Do I need to inject anything into the bag?
No! Your kit comes pre-inoculated with live mycelium. Simply break & shake, then wait for colonization. No syringes or sterile techniques required.
What if I don't see growth after the break & shake?
Check your temperature (68-75°F ideal). The mycelium is already in there, so be patient. Some varieties show visible growth faster than others.
How do I know when to make the cut for fruiting?
Wait until the substrate is mostly white and fluffy throughout (usually 2-3 weeks). The bag should feel firm and solid when gently squeezed.
I see green or colored spots - is this normal?
No, healthy mycelium is always white. Green, black, or other colors indicate contamination. Contact us immediately if you see this.
How often should I mist after making the cut?
Mist 2-3 times daily, focusing on the cut area and inside the bag. The substrate should stay moist but not waterlogged.
When exactly should I harvest my mushrooms?
Harvest when caps are fully developed but edges haven't completely flattened out. This gives the best flavor and texture.
Why aren't more mushrooms growing after my first harvest?
Remove all mushroom stubs after harvesting and continue misting. Second flushes typically appear 7-14 days later.
How many harvests can I expect from one kit?
Most kits produce 2-4 flushes over 4-8 weeks total, yielding 1-4 pounds of fresh mushrooms depending on variety.
Keys to Success with Pre-Inoculated Kits
Trust the Process
Your kit is already inoculated and ready to grow. Resist the urge to "help" by opening the bag or changing conditions during colonization.
Temperature Consistency Matters
Stable temperature is more important than perfect temperature. Find a spot that stays consistently 68-75°F.
Less is More with Misting
Light, frequent misting is better than heavy watering. If you see standing water, reduce your misting frequency.
Harvest at the Right Time
Don't wait too long! Younger mushrooms have better flavor and texture than fully mature ones.
Success Achieved!
Following these simple steps leads to abundant harvests