King Oyster Mushroom Grow Kit
Experience the "king" of oyster mushrooms! These impressive giants feature thick, meaty stems and are prized by chefs for their scallop-like texture. Pre-inoculated and ready to fruit!
About King Oyster
King Oyster mushrooms (Pleurotus eryngii) are the largest of the oyster mushroom family and are considered the most gourmet. Unlike other oyster varieties, King Oysters grow as individual mushrooms rather than clusters, developing thick, meaty stems that can be sliced and cooked like scallops. Their mild flavor and substantial texture make them a favorite among vegetarian chefs.
- Scientific Name: Pleurotus eryngii
- Difficulty Level: Intermediate
- Fruiting Time: 14-18 days
- Typical Yield: 1-2 lbs over 2 flushes
- Flavor Profile: Rich, umami, meaty
- What you'll need: Knife + spray bottle
Growing Your King Oyster Kit
Your kit comes pre-inoculated and ready to fruit. No injection required!
Break & Shake
Break up the mycelium and shake to distribute throughout the substrate. Takes 1 minute.
Wait
Let the mycelium colonize the substrate fully. Takes 2-3 weeks in a dark, room temperature location.
Activate
Make a small cut and add water. Place in indirect light and mist twice daily for 14-18 days until harvest.
Harvest & Enjoy
Harvest when stems are thick and caps are still relatively small for the best texture. Cut individual mushrooms at the base for multiple flushes.
Why Grow King Oyster?
Gourmet Excellence
King Oysters are the most prized oyster variety, with thick, meaty stems that can be sliced and prepared like scallops or abalone. A true chef's mushroom.
Meat-Like Texture
The substantial, firm texture makes King Oysters perfect meat substitutes. They hold up beautifully when grilled, roasted, or pan-seared.
Impressive Size
Individual mushrooms can grow quite large with stems up to several inches thick. Each harvest provides substantial, restaurant-quality portions.